Seafood Menu San Francisco

Swan Oyster Depot keeps the focus tight. The seafood menu San Francisco diners come for centers on oysters, smoked salmon, clam chowder, Crab Back, crab salad, and sourdough. Each plate fits the counter setting. The oysters arrive cold and briny. Smoked salmon brings a softer texture and a clean, cured finish. Clam chowder comes in a bowl that suits the pace of a quick stop or a lingering seat at the counter.

Crab dishes add more richness. Crab Back brings sweet meat in a shell, while crab salad stays lighter and easier to share. Sourdough lands beside many orders and gives each bite a firm, chewy base. The menu works in small combinations, so a diner can keep it simple or build a fuller spread from a few plates. For another San Francisco stop with a different format, see the counter-service seafood spot on Polk Street.